Cooking Steps

[moon cake season] Cantonese lotus egg yolk moon cake

[moon cake season] Cantonese lotus egg yolk moon cake

Seeing moon cakes means that the Mid Autumn Festival is coming. This year is the first time I started making moon cakes. The traditional lotus seed paste egg yolk filling is used. It is very delicious. The surface of the prepared moon cake is a little hard. It will be more delicious if you wait for twoorthree days to return the oil
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[moon cake season] Cantonese lotus egg yolk moon cake
Step 1 . Mix the syrup and oil evenly with a manual egg beater
[moon cake season] Cantonese lotus egg yolk moon cake
Step 2 . Add sifted flour
[moon cake season] Cantonese lotus egg yolk moon cake
Step 3 . Press with a scraper and stack evenly, then wrap the dough with fresh-keeping film and let it stand for half an hour
[moon cake season] Cantonese lotus egg yolk moon cake
Step 4 . Soak the egg yolk in oil for one night in advance, and then bake it in the oven for 5 to 8 minutes. Heat it up and down 180 degrees, and then pour a little oil
[moon cake season] Cantonese lotus egg yolk moon cake
Step 5 . Divide the lotus seed paste stuffing into small groups of 65g each, then wrap the egg yolk with lotus seed paste, spare,,, and put the static cake crust into small doses of 25g each, wrap the stuffing with moon cake crust, and then put it into the mold to press out the shape
[moon cake season] Cantonese lotus egg yolk moon cake
Step 6 . Put it into the preheated oven, heat it up and down 170 degrees, bake it for 10 minutes, take it out and brush it with egg liquid, and then continue to bake it for about 10 minutes
[moon cake season] Cantonese lotus egg yolk moon cake
Step 7 . Let it cool after coming out of the oven, and then you can pack it
[moon cake season] Cantonese lotus egg yolk moon cake
Step 8 . Put it under normal temperature and wait for twoorthree days to return the oil. The taste will be better
[moon cake season] Cantonese lotus egg yolk moon cake
Step 9 . Finished product appreciation
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Crispy rice dumplings with sesame seeds

Crispy rice dumplings with sesame seeds

Corn flakes,glutinous rice flour,rice,sesame,starch,street food,children,the elderly,A midnight snack,Dinner with friends
Home cooked chicken with mushroom

Home cooked chicken with mushroom

chicken,mushrooms,garlic ,Shallot,home cooking,Private dishes,the elderly,Autumn recipes,Banquet dishes,dinner
Braised Black Tiger Shrimp

Braised Black Tiger Shrimp

Black Tiger Shrimp,scallion,ginger,salt,water,Cooking wine,Hot Dishes,home cooking,lunch,dinner
Danish Apple Cake

Danish Apple Cake

plain flour,corn starch,Powdered sugar,cream,baking powder,Olive oil,cheese,egg,Red apple,baking,Foreign cuisine,children,afternoon tea,Dinner with friends
Caramel pudding (simple and rapid method)

Caramel pudding (simple and rapid method)

milk,egg,White sugar,Cold boiled water,Hot water,baking
Rose apple pie

Rose apple pie

plain flour,butter,Powdered sugar,water,Apple,Honey,fine white sugar,Dessert,Noodle & Pastries,afternoon tea
Simple egg cake with Scallion flavor

Simple egg cake with Scallion flavor

flour,salt,clean water,scallion,egg,staple food,Noodle & Pastries,cake
Spare ribs and tofu soup

Spare ribs and tofu soup

spareribs,Thousand leaf tofu,lettuce,Dry pepper,Sichuan Pepper,Big stuff,chinese cinnamon,clove,dried scallop,Dried oysters,Oyster sauce,Light soy sauce,Sesame salt,Soups,home cooking,Soup soup,pregnant woman,Puerpera,Winter recipes,Banquet dishes,lunch
Huaihua meatball

Huaihua meatball

Sophora japonica,flour,egg,Thirteen spices,salt,water,street food
braised fish in soy sauce

braised fish in soy sauce

Grass Carp,Scallion segment,Ginger slices,Garlic ,Red pepper,Balsam oil,salt,White sugar,Hot Dishes